Catering Menu

Starter trays

crudites and dip
fresh seasonal fruit
brie in puff pastry with fig jam and almonds
herb roasted shrimp with mango salsa
dips: hummus, guacamole, salsa, southwest layered
taco, cumin spiced red pepper & eggplant, chipotle and pesto

Sweet Endings

white chocolate meringue mousse
vanilla bean cheesecake tart
creme puffs
creme brulee
frozen key lime pie
croissant bread pudding with warm vanilla sauce
dessert tray: gourmet bars and cookies
chocolate covered strawberries


eggs benedict
vegetable frittata
sausage & cheese egg casserole
kucah (cream filled pastry)
pecan praline coffee cake
cinnamon rolls
fresh fruit
scones & muffins


Italian BLT - fresh mozzarella and pesto mayo makes this a hit!

Californian - turkey, avocado, tomato with chipotle mayo on sourdough

Ham & swiss

Chicken salad on croissant

Roast beef & swiss with dijon spread and red onion

Veggie Wrap 

WRAP IT! - almost any sandwich can be made into a wrap.

The Beginning

bacon wrapped apricots
phyllo wrapped asparagus
crispy polenta squares
-w/ a mushroom ragout
shrimp, mango and cucumber spring rolls
b.l.t. roasted mini potatoes
crab wantons with pineapple-chile dipping sauce
herb shrimp skewers
smoked salmon on rye toast
stuffed mushrooms
spinach and gruyere spirals
crab cakes with a remoulade sauce
parmesan chicken skewers
-w/ honey mustard dipping sauce
-olive tepenade
-goat cheese and prosciutto
-peach salsa and melted brie
-shrimp with red pepper mayo
mini beef tenderloin sandwiches on croissant
shitake mushroom quesadillas
-with an ancho cherry bbq sauce
caprese salad bites

fig & gorgonzola phyllo triangles