Catering Menu

Starter trays

crudites and dip
fresh seasonal fruit
brie in puff pastry with fig jam and almonds
herb roasted shrimp with mango salsa
dips: hummus, guacamole, salsa, southwest layered
taco, cumin spiced red pepper & eggplant, chipotle and pesto

Sweet Endings

white chocolate meringue mousse
vanilla bean cheesecake tart
creme puffs
tiramisu
creme brulee
frozen key lime pie
croissant bread pudding with warm vanilla sauce
dessert tray: gourmet bars and cookies
chocolate covered strawberries

Brunch

eggs benedict
vegetable frittata
sausage & cheese egg casserole
kucah (cream filled pastry)
pecan praline coffee cake
cinnamon rolls
fresh fruit
scones & muffins

Sandwiches

Italian BLT - fresh mozzarella and pesto mayo makes this a hit!

Californian - turkey, avocado, tomato with chipotle mayo on sourdough

Ham & swiss

Chicken salad on croissant

Roast beef & swiss with dijon spread and red onion

Veggie Wrap 


WRAP IT! - almost any sandwich can be made into a wrap.

The Beginning

bacon wrapped apricots
phyllo wrapped asparagus
crispy polenta squares
-w/ a mushroom ragout
shrimp, mango and cucumber spring rolls
b.l.t. roasted mini potatoes
crab wantons with pineapple-chile dipping sauce
herb shrimp skewers
smoked salmon on rye toast
stuffed mushrooms
spinach and gruyere spirals
crab cakes with a remoulade sauce
parmesan chicken skewers
-w/ honey mustard dipping sauce
brushcetta
-tomato/basil
-olive tepenade
-goat cheese and prosciutto
-peach salsa and melted brie
-shrimp with red pepper mayo
mini beef tenderloin sandwiches on croissant
shitake mushroom quesadillas
-with an ancho cherry bbq sauce
caprese salad bites
fig & gorgonzola phyllo triangles